our story

The thing is, we know some very clever people in South Africa who make brilliant wine. One day, we were all talking about how much we all loved rosé wine but how rubbish a lot of them were - too sweet/too puny/too much like hard work. "We need a new type of rosé!" said someone (Paul thinks it was him, but Ant is sure it wasn't). "A fresh, clean-as-a-whistle rosé with loads of flavour, which costs less than a fiver but tastes like it should be more. Fruity and unpretentious. Fun. But also serious."

"Not too alcoholic, either," added Ant (or maybe Paul). "People want to chill out, not pass out."